olive oil, ginger root, onion, vegetable broth & duck breast recipes
1 recipes
Page 1
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: duck breast, ginger root, olive oil, onion, vegetable broth, pine nut, vermicelli, balsamic vinegar, orange, brown sugar, long-grain white rice, orange juice, baby greens, chile pepper