olive oil, ginger root, quinoa & shallot recipes
9 recipes
Page 1
Garlic Shrimp Quinoa
littlesunnykitchen.com
Ingredients: shallot, ginger root, olive oil, quinoa, shrimp, coriander, saffron, chile pepper, garlic
Quinoa Cakes with Chickpeas and Mango Salsa
healthynibblesandbits.com
Ingredients: shallot, ginger root, olive oil, quinoa, strawberry, egg, mango, scallion, lime, canned chickpea
Carrot Curry with Kale and Paneer
naturallyella.com
Ingredients: shallot, ginger root, olive oil, quinoa, paneer, shredded coconut, raisins, carrot, curry, cilantro, cavolo nero, coconut milk, garlic, vegetable broth
CURRIED QUINOA TRIANGLES WITH CILANTRO-GINGER SAUCE
olivesfordinner.com
Ingredients: shallot, ginger root, olive oil, quinoa, coconut oil, vegetable oil, rice paper, curry, mustard seed, cilantro, garam masala, coconut vinegar, garlic, scallion, vegetable broth
Salmon with Spicy Coconut Curry, Quinoa and Bok Choy
xokatierosario.com
Ingredients: shallot, ginger root, olive oil, quinoa, shrimp, salmon, cumin, lemon, bok choy, jalapeno, tomato, cilantro, thai red curry paste, coconut milk, garlic, chinese five spice
Moroccan Chicken Stew with Roasted Red Pepper Quinoa
cleaneatingmag.com
Ingredients: shallot, ginger root, olive oil, quinoa, chicken broth, chicken thighs, whole-wheat flour, lemon, green olives, roasted red peppers, bay leaf, parsley, cinnamon, saffron, star anise, garlic
Moroccan Carrot and Chickpea Salad
twospoons.ca
Ingredients: shallot, ginger root, olive oil, quinoa, almond, cumin, lemon, maple syrup, coriander, carrot, cinnamon, orange juice, date, arugula, mint, canned chickpea, chili flake
Vegan Coconut Red Lentil Soup with Quinoa
healthynibblesandbits.com
Ingredients: shallot, ginger root, olive oil, quinoa, almond, red lentils, carrot, peas, coconut flake, coriander powder, fennel seed, mustard seed, onion, coconut milk, turmeric, garlic, chili oil, lime, chili flake
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: shallot, ginger root, olive oil, quinoa, pistachio, freekeh, curd, dill, pomegranate molasses, extra virgin olive oil, tarragon vinegar, dijon mustard, cornstarch, wild rice, mint, lime, canola oil, canned chickpea, pomegranate, green lentils