olive oil, ginger root, sesame oil, sesame seed, rice wine vinegar & extra firm tofu recipes

7 recipes

Page 1

Baked Sesame Tofu

cozypeachkitchen.com

Ingredients: sesame seed, ginger root, rice wine vinegar, sesame oil, olive oil, extra firm tofu, soy sauce, brown sugar, cornstarch, garlic, scallion, vegetable broth

15-Minute Vegan Sesame Lettuce Wraps

peta.org

Ingredients: sesame seed, ginger root, rice wine vinegar, sesame oil, olive oil, extra firm tofu, soy sauce, carrot, button mushroom, garlic, scallion, butter lettuce

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

sidechef.com

Ingredients: sesame seed, ginger root, rice wine vinegar, sesame oil, olive oil, extra firm tofu, peanut, soy sauce, chili-garlic sauce, broccoli, cornstarch, sugar, garlic, scallion

Asian Style Zucchini Noodle Salad with Baked Tofu

thesuburbansoapbox.com

Ingredients: sesame seed, ginger root, rice wine vinegar, sesame oil, olive oil, extra firm tofu, ponzu, soy sauce, orange, zoodles, snow peas, white miso, honey, carrot, cooking spray, bell pepper

Vegetarian Ramen Noodle Soup

greensnchocolate.com

Ingredients: sesame seed, ginger root, rice wine vinegar, sesame oil, olive oil, extra firm tofu, soy sauce, ramen noodles, baby bok choy, white miso, shiitake mushroom, sriracha, egg, onion, garlic, scallion, vegetable broth

Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food

abbeyskitchen.com

Ingredients: sesame seed, ginger root, rice wine vinegar, sesame oil, olive oil, extra firm tofu, peanut, soy sauce, panko, coconut oil, bean sprouts, coconut sugar, snap peas, sriracha, dijon mustard, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, vegetable broth, chinese five spice

Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls

abbeyskitchen.com

Ingredients: sesame seed, ginger root, rice wine vinegar, sesame oil, olive oil, extra firm tofu, virgin coconut oil, tamari, coconut sugar, red cabbage, nori, brown rice, apple, chia, cucumber, snap peas, carrot, sriracha, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, pineapple