olive oil, ginger root, sesame seed, sriracha, cornstarch & canned water chestnut recipes
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: sesame seed, ginger root, sriracha, olive oil, cornstarch, canned water chestnut, peanut, soy sauce, panko, coconut oil, bean sprouts, coconut sugar, rice wine vinegar, sesame oil, snap peas, dijon mustard, orange juice, bell pepper, quinoa, garlic, scallion, vegetable broth, extra firm tofu, chinese five spice