olive oil, ginger root, vegetable broth, chickpea & parsley recipes
5 recipes
Page 1
Moroccan Chickpea Soup recipe by Rimli D at BetterButter
betterbutter.in
Ingredients: ginger root, parsley, olive oil, chickpea, vegetable broth, cumin, celery, lemon, red onion, harissa, honey, jalapeno, cinnamon, tomato, bell pepper, turmeric, garlic
Jackfruit "Lamb" Tagine
holycowvegan.net
Ingredients: ginger root, parsley, olive oil, chickpea, vegetable broth, cumin, paprika, dried apricot, raisins, jackfruit, tomato paste, cinnamon, onion, turmeric, garlic, ras el hanout, cayenne
Dip Into This Sun-Dried Tomato Soup With Couscous
foodrepublic.com
Ingredients: ginger root, parsley, olive oil, chickpea, vegetable broth, couscous, coconut oil, cumin, lemon, sun dried tomato, harissa, canned whole tomato, cinnamon, coriander powder, black olives, bell pepper, onion, garlic
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: ginger root, parsley, olive oil, chickpea, vegetable broth, celery, lemon, harissa, brown rice, carrot, cinnamon, saffron, lentils, cilantro, onion, turmeric, canned tomato, garlic
Slow Cooker Chickpea Chili
toriavey.com
Ingredients: ginger root, parsley, olive oil, chickpea, vegetable broth, cashew, cumin, celery, carrot, fire-roasted tomato, allspice, smoked paprika, curry, cinnamon, vinegar, bell pepper, chili powder, onion, sugar, sweet potato, garlic