olive oil, ginger root, vegetable broth, garlic, canned chickpea & brown rice recipes
5 recipes
Page 1
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: brown rice, ginger root, olive oil, garlic, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, basil, carrot, bell pepper, onion, thai red curry paste, coconut milk, lime
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: brown rice, ginger root, olive oil, garlic, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, broccoli, basil, green curry, peas, onion, asparagus, coconut milk, lime
Vegetarian Red Lentil Coconut Curry
cozypeachkitchen.com
Ingredients: brown rice, ginger root, olive oil, garlic, canned chickpea, vegetable broth, cumin, red lentils, carrot, peas, curry, cilantro, spinach, garam masala, onion, coconut milk, lime
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: brown rice, ginger root, olive oil, garlic, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, broccoli, basil, green curry, peas, onion, asparagus, coconut milk, lime
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: brown rice, ginger root, olive oil, garlic, canned chickpea, vegetable broth, peanut butter, yogurt, tomato sauce, dried apricot, raisins, carrot, curry, jalapeno, coriander powder, cilantro, onion, coconut milk, canned tomato, lime, chili flake