olive oil, ginger root, vegetable broth, garlic, canned chickpea & eggplant recipes
4 recipes
Page 1
Chickpea Curry
mayihavethatrecipe.com
Ingredients: ginger root, eggplant, olive oil, garlic, canned chickpea, vegetable broth, cumin, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, turmeric, chili flake
Chickpea Curry
mayihavethatrecipe.com
Ingredients: ginger root, eggplant, olive oil, garlic, canned chickpea, vegetable broth, cumin, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, turmeric, chili flake
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: ginger root, eggplant, olive oil, garlic, canned chickpea, vegetable broth, cumin, red lentils, yellow split peas, split peas, coriander powder, pumpkin, onion, turmeric, canned tomato
Vegetable Tagine
goodhousekeeping.com
Ingredients: ginger root, eggplant, olive oil, garlic, canned chickpea, vegetable broth, slivered almonds, cumin, cauliflower, red onion, preserved lemon, harissa, parsley, butternut squash, cinnamon, coriander powder, cilantro, canned tomato