olive oil, ginger root, vegetable broth, garlic, canned chickpea & fresh mint recipes
4 recipes
Page 1
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: ginger root, fresh mint, olive oil, garlic, canned chickpea, vegetable broth, lemon, harissa, carrot, quinoa, onion, canned tomato, ras el hanout
Thai Pumpkin Laksa
recipesrun.com
Ingredients: ginger root, fresh mint, olive oil, garlic, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, coconut milk, scallion, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: ginger root, fresh mint, olive oil, garlic, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, coconut milk, scallion, pomegranate, rice noodles
Moroccan Style Chicken with Chickpeas
eatsmarter.com
Ingredients: ginger root, fresh mint, olive oil, garlic, canned chickpea, vegetable broth, whole chicken, ghee, cumin, cracked pepper, lemon, paprika, chickpea flour, tomato, cilantro, garam masala, onion, potato, turmeric, cayenne