olive oil, ginger root, vegetable broth, garlic, canned chickpea & harissa recipes
5 recipes
Page 1
Moroccan tomato & chickpea soup with couscous
crecipe.com
Ingredients: harissa, ginger root, olive oil, garlic, canned chickpea, vegetable broth, couscous, lemon, coriander, carrot, onion, canned tomato, ras el hanout
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: harissa, ginger root, olive oil, garlic, canned chickpea, vegetable broth, lemon, fresh mint, carrot, quinoa, onion, canned tomato, ras el hanout
Vegetable Tagine
goodhousekeeping.com
Ingredients: harissa, ginger root, olive oil, garlic, canned chickpea, vegetable broth, slivered almonds, cumin, cauliflower, red onion, preserved lemon, eggplant, parsley, butternut squash, cinnamon, coriander powder, cilantro, canned tomato
Grilled Harissa Shrimp and Moroccan Couscous Salad
beyondmeresustenance.com
Ingredients: harissa, ginger root, olive oil, garlic, canned chickpea, vegetable broth, shrimp, slivered almonds, couscous, cumin, lemon, shallot, zucchini, dried apricot, cinnamon, cilantro, bell pepper, onion, turmeric
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: harissa, ginger root, olive oil, garlic, canned chickpea, vegetable broth, couscous, yogurt, cumin, lemon, paprika, raisins, peach, carrot, parsley, cinnamon, pumpkin, onion, chile pepper, yam, potato