olive oil, ginger root, vegetable broth, garlic, canned chickpea & peas recipes
6 recipes
Page 1
Sweet Potato Curry with Chicken
verilymag.com
Ingredients: ginger root, peas, olive oil, garlic, canned chickpea, vegetable broth, chicken breast, lemon, curry, jasmine rice, coriander powder, onion, turmeric, canned tomato, sweet potato, chili flake
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: ginger root, peas, olive oil, garlic, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, brown rice, broccoli, basil, green curry, onion, asparagus, coconut milk, lime
Vegetarian Red Lentil Coconut Curry
cozypeachkitchen.com
Ingredients: ginger root, peas, olive oil, garlic, canned chickpea, vegetable broth, cumin, red lentils, brown rice, carrot, curry, cilantro, spinach, garam masala, onion, coconut milk, lime
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: ginger root, peas, olive oil, garlic, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, brown rice, broccoli, basil, green curry, onion, asparagus, coconut milk, lime
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: ginger root, peas, olive oil, garlic, canned chickpea, vegetable broth, red onion, paprika, carrot, parsley, curry, butternut squash, tomato paste, coriander powder, bell pepper, garam masala, coconut milk, white rice
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: ginger root, peas, olive oil, garlic, canned chickpea, vegetable broth, cumin, lemon, green olives, kale, dried apricot, carrot, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, cayenne