olive oil, ginger root, vegetable broth, parsley & preserved lemon recipes
6 recipes
Page 1
Preserved lemon, spinach and cherry tomato pilaf
olivemagazine.com
Ingredients: preserved lemon, ginger root, parsley, olive oil, vegetable broth, cherry tomato, long-grain white rice, smoked paprika, cinnamon, baby greens, onion, garlic
Preserved lemon, spinach and cherry tomato pilaf
olivemagazine.com
Ingredients: preserved lemon, ginger root, parsley, olive oil, vegetable broth, cherry tomato, long-grain white rice, smoked paprika, cinnamon, baby greens, onion, garlic
Artichoke and Fava Bean Tagine
closetcooking.com
Ingredients: preserved lemon, ginger root, parsley, olive oil, vegetable broth, almond, fava beans, cumin, harissa, green olives, raisins, honey, artichoke, cinnamon, onion, mint, turmeric, garlic
Artichoke and Fava Bean Tagine Recipe
keyingredient.com
Ingredients: preserved lemon, ginger root, parsley, olive oil, vegetable broth, almond, fava beans, cumin, harissa, green olives, raisins, honey, artichoke, cinnamon, onion, mint, turmeric, garlic
Vegetable Tagine
goodhousekeeping.com
Ingredients: preserved lemon, ginger root, parsley, olive oil, vegetable broth, slivered almonds, cumin, cauliflower, red onion, harissa, eggplant, butternut squash, cinnamon, coriander powder, cilantro, canned tomato, garlic, canned chickpea
Lentil Tagine
food.com
Ingredients: preserved lemon, ginger root, parsley, olive oil, vegetable broth, cumin, red lentils, bay leaf, cinnamon, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato, garlic, cayenne