olive oil, ginger root & wasabi powder recipes
10 recipes
Page 1
Wasabi-Ginger Edamame Dip
cdkitchen.com
Ingredients: ginger root, olive oil, wasabi powder, lemon, chili paste, edamame, sugar, garlic
Gingered Steak & Noodles
penzeys.com
Ingredients: ginger root, olive oil, wasabi powder, beef steak, egg noodle, soy sauce, sesame seed, garlic granules, rice wine vinegar
Mixed-mushroom egg roll
food24.com
Ingredients: ginger root, olive oil, wasabi powder, peanut oil, soy sauce, sesame oil, mixed mushrooms, egg, agave nectar, garlic
Asian Grilled Salmon Sandwich
cdkitchen.com
Ingredients: ginger root, olive oil, wasabi powder, salmon, baguette, tamari, cucumber, ginger powder, mayonnaise, scallion
Baked Salmon with Wasabi Sauce
bettycrocker.com
Ingredients: ginger root, olive oil, wasabi powder, salmon, mayonnaise, cilantro, sugar, garlic, scallion, lime
Asian Salmon Burgers
bettycrocker.com
Ingredients: ginger root, olive oil, wasabi powder, salmon, yogurt, soy sauce, panko, honey, avocado, garlic, scallion, butter lettuce
Tuna Patties/Burgers Japanese Style
food.com
Ingredients: ginger root, olive oil, wasabi powder, tuna steak, soy sauce, panko, lemon, rice wine vinegar, dijon mustard, mayonnaise, cilantro, garlic, scallion
Asian Fish Tacos with Sesame-Ginger Slaw
allrecipes.com
Ingredients: ginger root, olive oil, wasabi powder, cod, cashew, flour tortillas, whole-wheat flour, coconut oil, sesame seed, cabbage, toasted sesame oil, honey, wholegrain mustard, jalapeno, bell pepper, garlic flakes, scallion, lime
Salmon in a Sea of Coconut From 'Marcus Off Duty'
seriouseats.com
Ingredients: ginger root, olive oil, wasabi powder, salmon, fish stock, egg noodle, dill, white wine, shallot, sesame seed, fresh mint, white miso, shiitake mushroom, avocado, hearts of palm, coconut milk, scallion, lime, water chestnut
Salmon in a Sea of Coconut From 'Marcus Off Duty' Recipe
seriouseats.com
Ingredients: ginger root, olive oil, wasabi powder, salmon, fish stock, egg noodle, dill, white wine, shallot, sesame seed, fresh mint, white miso, shiitake mushroom, avocado, hearts of palm, coconut milk, scallion, lime, water chestnut