olive oil, ground beef, butter, parsley, ground pork & tomato recipes
9 recipes
Page 1
Pork and Peach Bolognese
spinachtiger.com
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, short-cut pasta, milk, white wine, peach, sage, onion, nutmeg
Sunday Bolognese Pasta
ouritaliantable.com
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, pancetta, milk, celery, white wine, basil, carrot, onion
Fall's Best Spaghetti Bolognese with a Secret Ingredient
spinachtiger.com
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, short-cut pasta, milk, white wine, apple, carrot, sage, onion, nutmeg
Bolognese Sauce
oliviascuisine.com
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, pancetta, parmesan, heavy cream, milk, celery, white wine, carrot, onion, garlic, nutmeg
Fennel and herb meatball rigatoni
olivemagazine.com
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, bread crumbs, rigatoni, milk, tomato sauce, red wine vinegar, basil, egg, fennel seed, onion, sugar, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, ground chicken, chicken stock, pancetta, milk, pappardelle, celery, rosemary, red wine, carrot, bay leaf, clove, onion, garlic, nutmeg
Saucy meatballs with burrata and pesto
olivemagazine.com
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, chicken stock, sausage, pesto, bread crumbs, parmesan, rigatoni, milk, burrata, balsamic vinegar, basil, egg, tomato paste, onion, sugar, garlic
Italian meatballs with tagliatelle
taste.co.za
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, beef stock, parmesan, milk, bread, tagliatelle, white wine, red onion, balsamic vinegar, rosemary, basil, tomato paste, leek, thyme, onion, garlic
Good old lasagne
jamieoliver.com
Ingredients: ground beef, ground pork, butter, parsley, olive oil, tomato, bacon, parmesan, flour, lasagna, milk, celery, peppercorn, red onion, basil, red wine, carrot, button mushroom, thyme, garlic, nutmeg