olive oil, heavy cream, garlic, spaghetti & bell pepper recipes
10 recipes
Page 1
Pasta with Spring Vegetables and Cream Sauce
eatsmarter.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, parmesan, creme fraiche, white wine, eggplant, broccoli, asparagus
Vegetable Pasta Frittata
eatsmarter.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, parmesan, shallot, zucchini, egg, black olives, thyme
Easy Tuna Carbonara
thespruceeats.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, bacon, canned tuna, parmesan, butter, egg, parsley, onion
Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce Recipe
seriouseats.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, chicken breast, parmesan, butter, lemon, shallot, basil, sherry
Creamy Tomato Salmon with Spaghetti
kitchensanctuary.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, salmon, parmesan, zucchini, basil, tomato paste, thyme, onion, sugar, canned tomato
One Pan Creamy Chicken Spaghetti
rachelcooks.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, chicken broth, worcestershire, chicken breast, sharp cheddar, kale, parsley, button mushroom, onion, canned tomato
Pasta Primavera
crecipe.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, chicken broth, parmesan, red onion, cherry tomato, basil, peas, cooking spray, asparagus, chili flake
Creamy Shrimp Pasta Primavera
allrecipes.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, shrimp, parmesan, flour, butter, white wine, basil, button mushroom, oregano, onion
Mike's New England Chicken, Italian Sausage and Garden Green Pep
food.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, chicken breast, hot italian sausage, parmesan, basil, red wine, parsley, button mushroom, oregano, onion, sugar, canned tomato
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: spaghetti, heavy cream, olive oil, bell pepper, garlic, clam, scallop, prawns, mussel, anchovy paste, fish stock, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, tomato paste, saffron, thyme