olive oil, heavy cream, garlic & swordfish recipes
4 recipes
Page 1
Broiled Swordfish with Oven-Roasted Tomato Sauce
bhg.com
Ingredients: swordfish, heavy cream, olive oil, garlic, rosemary, basil, cooking spray, tomato paste, tomato, onion, vegetable broth, chili flake
Swordfish with Herb Sauce with Smashed Potatoes
sidechef.com
Ingredients: swordfish, heavy cream, olive oil, garlic, fish sauce, peanut, sour cream, butter, dill, shallot, ginger root, fresh mint, basil, chard, cilantro, thai chile pepper, potato, sugar, scallion, lime
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: swordfish, heavy cream, olive oil, garlic, bottarga, fish stock, butter, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, thyme, potato, sugar
Grilled Swordfish, Thai-style
greatchefs.com
Ingredients: swordfish, heavy cream, olive oil, garlic, shrimp, butter, bean sprouts, bok choy, ginger root, snow peas, basil, carrot, long-grain white rice, enoki mushroom, rice paper, egg, tomato, cilantro, bell pepper, thai red curry paste, coconut milk, pineapple