olive oil, heavy cream, nutmeg, garlic, white wine & vegetable broth recipes
9 recipes
Page 1
Pasta with Creamy Spinach Sauce and Raisins
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, pine nut, ricotta, macaroni, raisins, spinach
Spinach Soup with Parmesan
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, parmesan, pastry flour, lettuce, spinach, onion
Creamy Zucchini Soup with Steelhead Trout
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, steelhead trout, creme fraiche, dill, zucchini, onion, potato
Leek Soup with Grilled Bacon
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, bacon, american cheese, carrot, parsley, leek, potato
Potato and Mushroom Soup
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, parmesan, butter, basil, button mushroom, onion, potato
Frothy Potato Soup with Mushrooms
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, bread, shallot, king oyster mushroom, rosemary, parsley, thyme, potato
Creamy Potato Soup with Endive
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, yogurt, shallot, white pepper, belgian endive, cress, thyme, potato
Endive Soup
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, bacon, parmesan, shallot, belgian endive, celeriac, potato, sugar
Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower
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Ingredients: heavy cream, white wine, olive oil, garlic, vegetable broth, nutmeg, lamb stock, roasted lamb, pine nut, butter, cauliflower, shallot, egg, peas, cornstarch, leek, spinach