olive oil, herbes de provence, bay leaf & bell pepper recipes
10 recipes
Page 1
Slow Cooker Ratatouille Recipe
simple-nourished-living.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, zucchini, eggplant, red wine, tomato, onion, garlic
Easy Ratatouille Recipe (Vegan Ratatouille)
wholelottayum.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, red onion, zucchini, eggplant, basil, stevia, tomato paste, tomato
Hungarian Chicken Stew
thepurplepumpkinblog.co.uk
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, chicken stock, boneless skinless chicken thighs, sour cream, smoked paprika, new potato, onion, canned tomato, garlic
The Best Easy Ratatouille Recipe
panningtheglobe.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, zucchini, eggplant, tomato paste, capers, tomato, thyme, onion, garlic
Pork Stew with Peppers and Olives
threemanycooks.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, chicken broth, pork shoulder, anchovy paste, flour, white wine, orange, kalamata olives, onion, garlic
ThermoFun – Passata Recipe
thermofun.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, worcestershire, lemon, sun dried tomato, basil, parsley, tomato paste, tomato, onion, garlic
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, walnut, red onion, zucchini, eggplant, extra virgin olive oil, red wine vinegar, lentils, thyme, asparagus, garlic
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, freekeh, celery, lemon, cannellini beans, carrot, parsley, baby greens, onion, canned tomato, garlic, vegetable broth
Lentil Salad Provencal
deliciousliving.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, cumin, celery, lemon, red onion, romaine, parsley, tomato, lentils, onion, garlic, vegetable broth, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, thyme, potato, garlic