olive oil, herbes de provence, bay leaf & parmesan recipes
9 recipes
Page 1
Garlic Soup
girlgonegourmet.com
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, bread, egg, parsley, thyme, garlic
Sauteed Brussels Sprout Leaves
cdkitchen.com
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, chicken broth, carrot, onion, brussels sprout, garlic
Garlic Parmesan Wings Recipe
thecookierookie.com
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, chicken wings, bread crumbs, balsamic vinegar, onion powder, garlic, chili flake
Cold Roast Pork with Tomato Salad
eatsmarter.com
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, pork roast, lemon, rosemary, fresh mint, vegetable oil, tomato, mustard, vegetable broth
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, extra virgin olive oil, cannellini beans, basil, carrot, artichoke, peas, button mushroom, leek, canned tomato, garlic, vegetable broth
Slow barley and vegetable soup ( SERVES 8 )
eatwell.co.nz
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, barley, celery, carrot, smoked paprika, parsley, tomato paste, onion, potato, canned tomato, garlic, vegetable broth
Chicken and Smoked Sausage Cassoulet
melissassouthernstylekitchen.com
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, chicken broth, chicken breast, kielbasa, bacon, butter, panko, canned cannellini beans, baby carrot, fire-roasted tomato, thyme, onion, seasoned salt, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, chicken broth, deli ham, ditalini, celery, kale, cannellini beans, basil, carrot, kidney beans, butternut squash, tomato paste, parsnip, onion, canned tomato, sweet potato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, herbes de provence, bay leaf, olive oil, chicken broth, chicken tenders, butter, celery, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, parsley, cornstarch, capers, onion, canned tomato