olive oil, herbes de provence, bay leaf & white wine recipes

8 recipes

Page 1

Pork Stew with Peppers and Olives

threemanycooks.com

Ingredients: herbes de provence, white wine, bay leaf, olive oil, chicken broth, pork shoulder, anchovy paste, flour, orange, kalamata olives, bell pepper, onion, garlic

Provençal Chicken Stew

howtofeedaloon.com

Ingredients: herbes de provence, white wine, bay leaf, olive oil, whole chicken, chicken stock, flour, celery, carrot, parsley, button mushroom, black olives, onion, canned tomato, garlic

Lentil Soup

preppykitchen.com

Ingredients: herbes de provence, white wine, bay leaf, olive oil, chicken stock, bacon, creme fraiche, red wine vinegar, carrot, lentils, spinach, thyme, onion, garlic, nutmeg

Roasted turkey with cider and apples

exceldor.ca

Ingredients: herbes de provence, white wine, bay leaf, olive oil, whole turkey, celery, peppercorn, red onion, brown sugar, apple, carrot, thyme, onion, garlic, cider

Lightened Cassoulet

oregonlive.com

Ingredients: herbes de provence, white wine, bay leaf, olive oil, bacon, chicken thighs, beef stock, boneless skinless chicken thighs, pork fillet, butter, panko, celery, soy chorizo, carrot, smoked paprika, white beans, tomato, onion, garlic

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: herbes de provence, white wine, bay leaf, olive oil, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, tomato sauce, kalamata olives, eggplant, rosemary, carrot, polenta, parsley, cornstarch, capers, onion, canned tomato

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: herbes de provence, white wine, bay leaf, olive oil, chicken stock, canned anchovy, bacon, pork belly, lemon, peppercorn, shallot, frying oil, fresh mint, demerara sugar, parsley, clove, capers, thyme, cavolo nero, onion, garlic, green lentils, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, white wine, bay leaf, olive oil, scallop, prawns, fish stock, gruyere, cream, celery, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic