olive oil, herbes de provence, bell pepper & fennel recipes

2 recipes

Page 1

Ratatouille

jamieoliver.com

Ingredients: herbes de provence, fennel, olive oil, bell pepper, lemon, red onion, zucchini, eggplant, coriander, basil, parsley, capers, tomato, mint, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, fennel, olive oil, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, thyme, potato, garlic