olive oil, herbes de provence, bell pepper, parsley & fish stock recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, herbes de provence, parsley, olive oil, bell pepper, scallop, prawns, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, thyme, potato, garlic