olive oil, herbes de provence, bell pepper, parsley & shallot recipes
2 recipes
Page 1
Turkey and Kale Soup with Brown Rice
sidechef.com
Ingredients: herbes de provence, shallot, parsley, olive oil, bell pepper, ground turkey, parmesan, baguette, soup base, brown rice, kale, carrot, canned tomato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, shallot, parsley, olive oil, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, thyme, potato, garlic