olive oil, herbes de provence, black olives & carrot recipes
2 recipes
Page 1
Eat For Eight Bucks: Short Ribs Provencal Recipe
seriouseats.com
Ingredients: herbes de provence, carrot, olive oil, black olives, beef short ribs, beef stock, red wine, bay leaf, parsley, onion, canned tomato, garlic
Provençal Chicken Stew
howtofeedaloon.com
Ingredients: herbes de provence, carrot, olive oil, black olives, whole chicken, chicken stock, flour, celery, white wine, bay leaf, parsley, button mushroom, onion, canned tomato, garlic