olive oil, herbes de provence & brandy recipes

2 recipes

Page 1

Slow Cooked Beef Bourguignon

meatandtravel.com

Ingredients: herbes de provence, brandy, olive oil, deli ham, beef steak, beef stock, flour, butter, pickled onions, brown sugar, red wine, carrot, button mushroom, cornstarch, thyme, onion, garlic, bouquet garni

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, brandy, olive oil, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic