olive oil, herbes de provence, butter & canned tomato recipes
6 recipes
Page 1
Spaghetti Ala Salsiccia
mayakitchenette.com
Ingredients: butter, herbes de provence, olive oil, canned tomato, cheese sausage, parmesan, spaghetti, parsley, garlic, chili flake
Cottage pie
womensweeklyfood.com.au
Ingredients: butter, herbes de provence, olive oil, canned tomato, ground beef, worcestershire, italian cheese blend, milk, carrot, peas, button mushroom, tomato paste, onion, potato, garlic
Country Vegetable Pasta Bake
eatsmarter.com
Ingredients: butter, herbes de provence, olive oil, canned tomato, parmesan, lasagna, mozzarella, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, onion, sugar, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: butter, herbes de provence, olive oil, canned tomato, beef stock, oxtail, parmesan, flour, celery, red wine, carrot, polenta, parsley, tomato paste, onion, garlic, tarragon
How to Make Cassoulet
allrecipes.com
Ingredients: butter, herbes de provence, olive oil, canned tomato, bacon, duck confit, sausage, panko, celery, cracked pepper, rosemary, carrot, bay leaf, parsley, white beans, clove, thyme, onion, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, herbes de provence, olive oil, canned tomato, chicken broth, chicken tenders, parmesan, celery, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, bay leaf, parsley, cornstarch, capers, onion