olive oil, herbes de provence, canned tomato & button mushroom recipes
4 recipes
Page 1
French Lentil Stew (Lentils Provencal)
connoisseurusveg.com
Ingredients: herbes de provence, olive oil, button mushroom, canned tomato, white wine, green olives, basil, tomato paste, capers, onion, garlic, green lentils
Provençal Chicken Stew
howtofeedaloon.com
Ingredients: herbes de provence, olive oil, button mushroom, canned tomato, whole chicken, chicken stock, flour, celery, white wine, carrot, bay leaf, parsley, black olives, onion, garlic
Cottage pie
womensweeklyfood.com.au
Ingredients: herbes de provence, olive oil, button mushroom, canned tomato, ground beef, worcestershire, italian cheese blend, milk, butter, carrot, peas, tomato paste, onion, potato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, olive oil, button mushroom, canned tomato, parmesan, extra virgin olive oil, cannellini beans, basil, carrot, artichoke, bay leaf, peas, leek, garlic, vegetable broth