olive oil, herbes de provence, canned tomato & extra virgin olive oil recipes

3 recipes

Page 1

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: herbes de provence, extra virgin olive oil, olive oil, canned tomato, parmesan, cannellini beans, basil, carrot, artichoke, bay leaf, peas, button mushroom, leek, garlic, vegetable broth

Vegan shepherd’s pie

bbc.co.uk

Ingredients: herbes de provence, extra virgin olive oil, olive oil, canned tomato, yeast extract spread, celery, canned lentils, zucchini, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, tomato paste, leek, onion, potato, chestnut mushroom, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: herbes de provence, extra virgin olive oil, olive oil, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, tomato paste, onion, sugar, garlic, vegetable broth, cayenne