olive oil, herbes de provence, canned tomato & lemon recipes
5 recipes
Page 1
Pressure Cooker Chicken Thighs with Artichokes
magicskillet.com
Ingredients: lemon, herbes de provence, olive oil, canned tomato, chicken broth, chicken thighs, feta, shallot, kalamata olives, artichoke
Halibut Provencal
savorthebest.com
Ingredients: lemon, herbes de provence, olive oil, canned tomato, halibut, clam juice, bread crumbs, white wine, red onion, kalamata olives, tomato paste, garlic, chili flake
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: lemon, herbes de provence, olive oil, canned tomato, freekeh, celery, cannellini beans, carrot, bay leaf, parsley, baby greens, bell pepper, onion, garlic, vegetable broth
Grilled Chicken Provencal Salad
readyseteat.com
Ingredients: lemon, herbes de provence, olive oil, canned tomato, chicken breast, goat cheese, red onion, mixed greens, zucchini, roasted red peppers, tapenade, red wine vinegar, parsley, thyme, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, herbes de provence, olive oil, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, tomato paste, onion, sugar, garlic, vegetable broth, cayenne