olive oil, herbes de provence, cayenne & canned anchovy recipes
1 recipes
Page 1
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, herbes de provence, olive oil, cayenne, chicken stock, bacon, pork belly, lemon, peppercorn, white wine, shallot, frying oil, fresh mint, bay leaf, demerara sugar, parsley, clove, capers, thyme, cavolo nero, onion, garlic, green lentils