olive oil, herbes de provence, celery & thyme recipes
10 recipes
Page 1
Perfect Pot Roast
restlesschipotle.com
Ingredients: celery, herbes de provence, olive oil, thyme, beef stock, beef roast, red wine, carrot, bay leaf, onion, potato, garlic
Instant Pot Wild Rice Soup
choosingchia.com
Ingredients: celery, herbes de provence, olive oil, thyme, cashew, nutritional yeast, carrot, bay leaf, button mushroom, wild rice, onion, garlic, vegetable broth
Roasted Chicken Noodle Soup Recipe
gritsandpinecones.com
Ingredients: celery, herbes de provence, olive oil, thyme, chicken stock, chicken breast, short-cut pasta, carrot, parsley, onion, turmeric, garlic, tarragon
Provencal Style Winter Vegetable Soup
seasonsandsuppers.ca
Ingredients: celery, herbes de provence, olive oil, thyme, chicken stock, cannellini beans, canned whole tomato, carrot, peas, green beans, baby greens, parsnip, onion, potato, garlic
Pot Roast
thecozyapron.com
Ingredients: celery, herbes de provence, olive oil, thyme, beef stock, beef roast, flour, red wine, carrot, parsley, tomato paste, parsnip, onion, potato, garlic
Roasted turkey with cider and apples
exceldor.ca
Ingredients: celery, herbes de provence, olive oil, thyme, whole turkey, peppercorn, white wine, red onion, brown sugar, apple, carrot, bay leaf, onion, garlic, cider
Vegan Chili
randallbeans.com
Ingredients: celery, herbes de provence, olive oil, thyme, pinto beans, fennel, red wine, bay leaf, jalapeno, button mushroom, tomato paste, fennel seed, sherry, onion, garlic, vegetable broth
How to Make Cassoulet
allrecipes.com
Ingredients: celery, herbes de provence, olive oil, thyme, bacon, duck confit, sausage, butter, panko, cracked pepper, rosemary, carrot, bay leaf, parsley, white beans, clove, onion, canned tomato, garlic
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: celery, herbes de provence, olive oil, thyme, bread crumbs, parmesan, butter, cracked pepper, lemon, red onion, sun dried tomato, lavender, marjoram, rosemary, savory herb, artichoke, parsley, oregano, garlic, tarragon
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, herbes de provence, olive oil, thyme, scallop, prawns, fish stock, gruyere, cream, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, potato, garlic