olive oil, herbes de provence, garlic, balsamic vinegar & pine nut recipes

1 recipes

Page 1

Roasted Butternut Squash Halloumi Salad with Lightly Toasted Pine Nuts

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Ingredients: pine nut, herbes de provence, balsamic vinegar, olive oil, garlic, halloumi, sweet pepper, extra virgin olive oil, butternut squash, arugula, baby greens, spinach, asparagus