olive oil, herbes de provence, garlic, bell pepper & bay leaf recipes

9 recipes

Page 1

Slow Cooker Ratatouille Recipe

simple-nourished-living.com

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, zucchini, eggplant, red wine, tomato, onion

Hungarian Chicken Stew

thepurplepumpkinblog.co.uk

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, chicken stock, boneless skinless chicken thighs, sour cream, smoked paprika, new potato, onion, canned tomato

The Best Easy Ratatouille Recipe

panningtheglobe.com

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, zucchini, eggplant, tomato paste, capers, tomato, thyme, onion

Pork Stew with Peppers and Olives

threemanycooks.com

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, chicken broth, pork shoulder, anchovy paste, flour, white wine, orange, kalamata olives, onion

ThermoFun – Passata Recipe

thermofun.com

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, worcestershire, lemon, sun dried tomato, basil, parsley, tomato paste, tomato, onion

Grilled-Vegetable Salad with Lentils

myrecipes.com

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, walnut, red onion, zucchini, eggplant, extra virgin olive oil, red wine vinegar, lentils, thyme, asparagus

Mediterranean kale and freekeh stew

healthyfood.com

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, freekeh, celery, lemon, cannellini beans, carrot, parsley, baby greens, onion, canned tomato, vegetable broth

Lentil Salad Provencal

deliciousliving.com

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, cumin, celery, lemon, red onion, romaine, parsley, tomato, lentils, onion, vegetable broth, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, garlic, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, thyme, potato