olive oil, herbes de provence, garlic, canned tomato, onion & parmesan recipes

10 recipes

Page 1

Stuffed marrow bake

crecipe.com

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, ground turkey, soup bones, bread crumbs

Tuscan Tomato Artichoke Soup

crecipe.com

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, half and half, basil, bell pepper, vegetable broth, canned artichoke

Baked Ravioli with Broccoli & Bacon – ThermoFun

yummly.co.uk

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, bacon, tortellini, cream, broccoli, tomato paste, vegetable broth

Eggplant Orzo Bake

macheesmo.com

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, mozzarella, orzo, celery, eggplant, carrot, bell pepper, chili flake

Meatballs in Tomato Sauce

everydaycooks.co.uk

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, ground beef, spaghetti, bread, brown sugar, egg, parsley, tomato paste

Moussaka with feta topping

deliciousmagazine.co.uk

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, ground lamb, greek yogurt, feta, eggplant, egg, tomato paste, cinnamon

Slow barley and vegetable soup ( SERVES 8 )

eatwell.co.nz

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, barley, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, potato, vegetable broth

Country Vegetable Pasta Bake

eatsmarter.com

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, lasagna, mozzarella, butter, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, sugar

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, beef stock, oxtail, flour, butter, celery, red wine, carrot, polenta, parsley, tomato paste, tarragon

Winter Minestrone

yummly.com

Ingredients: parmesan, herbes de provence, olive oil, onion, canned tomato, garlic, chicken broth, deli ham, ditalini, celery, kale, cannellini beans, basil, carrot, bay leaf, kidney beans, butternut squash, tomato paste, parsnip, sweet potato