olive oil, herbes de provence, garlic, carrot & thyme recipes

11 recipes

Page 1

Chicken with Vegetables

eatsmarter.com

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, chicken breast, rosemary, red wine, tomato, leek, onion

Perfect Pot Roast

restlesschipotle.com

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, beef stock, beef roast, celery, red wine, bay leaf, onion, potato

Instant Pot Wild Rice Soup

choosingchia.com

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, cashew, celery, nutritional yeast, bay leaf, button mushroom, wild rice, onion, vegetable broth

Roasted Chicken Noodle Soup Recipe

gritsandpinecones.com

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, chicken stock, chicken breast, short-cut pasta, celery, parsley, onion, turmeric, tarragon

Lentil Soup

preppykitchen.com

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, chicken stock, bacon, creme fraiche, white wine, red wine vinegar, bay leaf, lentils, spinach, onion, nutmeg

Provencal Style Winter Vegetable Soup

seasonsandsuppers.ca

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, chicken stock, celery, cannellini beans, canned whole tomato, peas, green beans, baby greens, parsnip, onion, potato

Pot Roast

thecozyapron.com

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, beef stock, beef roast, flour, celery, red wine, parsley, tomato paste, parsnip, onion, potato

Roasted turkey with cider and apples

exceldor.ca

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, whole turkey, celery, peppercorn, white wine, red onion, brown sugar, apple, bay leaf, onion, cider

Slow Cooked Beef Bourguignon

meatandtravel.com

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, deli ham, beef steak, beef stock, flour, butter, pickled onions, brandy, brown sugar, red wine, button mushroom, cornstarch, onion, bouquet garni

How to Make Cassoulet

allrecipes.com

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, rosemary, bay leaf, parsley, white beans, clove, onion, canned tomato

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, carrot, olive oil, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, potato