olive oil, herbes de provence, garlic, carrot, tomato paste & balsamic vinegar recipes
2 recipes
Page 1
Tempeh Bourgignon
vegetariantimes.com
Ingredients: herbes de provence, balsamic vinegar, carrot, olive oil, tomato paste, garlic, shiitake mushroom, red wine, bay leaf, tempeh, onion
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, balsamic vinegar, carrot, olive oil, tomato paste, garlic, moose meat, beef stock, celery, red wine, bay leaf, peas, cornstarch, new potato, onion