olive oil, herbes de provence, onion, butter & rosemary recipes
7 recipes
Page 1
Citrus Herb Turkey
giadzy.com
Ingredients: butter, herbes de provence, rosemary, olive oil, onion, chicken broth, turkey neck, flour, lemon, orange, sage, oregano
Turkey with Herbes de Provence and Citrus
foodnetwork.com
Ingredients: butter, herbes de provence, rosemary, olive oil, onion, chicken broth, turkey neck, flour, lemon, orange, sage, oregano
Beth's Roasted Chicken in a Skillet with Caramelized Root Vegetables
theinspiredhome.com
Ingredients: butter, herbes de provence, rosemary, olive oil, onion, chicken broth, chicken breast, cracked pepper, white wine, dijon mustard, potato, sweet potato, garlic
Beef Fillet with Herb Sauce and Herb Mashed Potatoes
eatsmarter.com
Ingredients: butter, herbes de provence, rosemary, olive oil, onion, beef steak, ghee, heavy cream, milk, parsley, thyme, potato, garlic, nutmeg
Rosemary-Garlic Roasted Chicken with Autumn Vegetables
thecozyapron.com
Ingredients: butter, herbes de provence, rosemary, olive oil, onion, whole chicken, celery, cracked pepper, lemon, paprika, fennel, carrot, parsley, parsnip, potato, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: butter, herbes de provence, rosemary, olive oil, onion, bacon, duck confit, sausage, panko, celery, cracked pepper, carrot, bay leaf, parsley, white beans, clove, thyme, canned tomato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, herbes de provence, rosemary, olive oil, onion, chicken broth, chicken tenders, parmesan, celery, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, bay leaf, parsley, cornstarch, capers, canned tomato