olive oil, herbes de provence, onion, celery & cornstarch recipes
7 recipes
Page 1
Dry-Brined Twin Roast Turkeys with Herbes de Provence, Fennel, and Orange
threemanycooks.com
Ingredients: celery, herbes de provence, olive oil, cornstarch, onion, whole turkey, white wine, orange, carrot, fennel seed
Beef and Beer Stew
soscuisine.it
Ingredients: celery, herbes de provence, olive oil, cornstarch, onion, demi-glace, beef roast, beer, white wine, carrot, garlic
Vegetable Soup Recipe
createbakemake.com
Ingredients: celery, herbes de provence, olive oil, cornstarch, onion, zucchini, carrot, green beans, bell pepper, canned tomato, garlic, vegetable broth
Pressure Cooker Mushroom Bourguignon
magicskillet.com
Ingredients: celery, herbes de provence, olive oil, cornstarch, onion, portobello mushroom, red wine, carrot, bay leaf, potato starch, button mushroom, tomato paste, garlic, vegetable broth
Easy Creamy Chicken Rice Soup
melissassouthernstylekitchen.com
Ingredients: celery, herbes de provence, olive oil, cornstarch, onion, chicken broth, rotisserie chicken, half and half, garlic granules, carrot, long-grain white rice, bay leaf, parsley, onion powder, lemon & pepper seasoning
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: celery, herbes de provence, olive oil, cornstarch, onion, moose meat, beef stock, balsamic vinegar, red wine, carrot, bay leaf, peas, tomato paste, new potato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: celery, herbes de provence, olive oil, cornstarch, onion, chicken broth, chicken tenders, parmesan, butter, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, bay leaf, parsley, capers, canned tomato