olive oil, herbes de provence, onion, red wine & parsley recipes

5 recipes

Page 1

Eat For Eight Bucks: Short Ribs Provencal Recipe

seriouseats.com

Ingredients: herbes de provence, red wine, parsley, olive oil, onion, beef short ribs, beef stock, carrot, bay leaf, black olives, canned tomato, garlic

Potato-Topped Ground Beef Skillet

tasteofhome.com

Ingredients: herbes de provence, red wine, parsley, olive oil, onion, ground beef, beef broth, parmesan, flour, carrot, button mushroom, potato, garlic

Pot Roast

thecozyapron.com

Ingredients: herbes de provence, red wine, parsley, olive oil, onion, beef stock, beef roast, flour, celery, carrot, tomato paste, parsnip, thyme, potato, garlic

Herby meatballs with spaghetti and tomato sauce

healthyfood.com

Ingredients: herbes de provence, red wine, parsley, olive oil, onion, ground beef, bread, tomato sauce, rosemary, carrot, egg, tomato paste, sage, tomato, sugar, garlic, chili flake

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: herbes de provence, red wine, parsley, olive oil, onion, beef stock, oxtail, parmesan, flour, butter, celery, carrot, polenta, tomato paste, canned tomato, garlic, tarragon