olive oil, herbes de provence, onion, red wine & peas recipes
2 recipes
Page 1
Classic Beef Stew
lisasdinnertimedish.com
Ingredients: herbes de provence, red wine, peas, olive oil, onion, beef steak, beef stock, flour, celery, carrot, potato, canned tomato, garlic
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, red wine, peas, olive oil, onion, moose meat, beef stock, celery, balsamic vinegar, carrot, bay leaf, tomato paste, cornstarch, new potato, garlic