olive oil, herbes de provence, peas & bay leaf recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, bay leaf, peas, olive oil, parmesan, extra virgin olive oil, cannellini beans, basil, carrot, artichoke, button mushroom, leek, canned tomato, garlic, vegetable broth
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, bay leaf, peas, olive oil, moose meat, beef stock, celery, balsamic vinegar, red wine, carrot, tomato paste, cornstarch, new potato, onion, garlic