olive oil, herbes de provence, vegetable broth & canned tomato recipes

11 recipes

Page 1

Two Bean & Courgette Provençale

thepurplepumpkinblog.co.uk

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, zucchini, flageolets, borlotti beans, onion, garlic

Smoky bacon and lentil soup ( SERVES 6 )

eatwell.co.nz

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, bacon, celery, red lentils, carrot, onion, garlic

Tuscan Tomato Artichoke Soup

crecipe.com

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, parmesan, half and half, basil, bell pepper, onion, garlic, canned artichoke

Vegetable Soup Recipe

createbakemake.com

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, celery, zucchini, carrot, cornstarch, green beans, bell pepper, onion, garlic

Baked Ravioli with Broccoli & Bacon – ThermoFun

yummly.co.uk

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, bacon, parmesan, tortellini, cream, broccoli, tomato paste, onion, garlic

Instant Pot® Tuna Puttanesca

allrecipes.com

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, anchovy paste, tuna steak, spaghetti, capers, black olives, onion, pasta sauce, garlic, cayenne

Vegan Bean Cassoulet

food.com

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, bread, celery, canned cannellini beans, carrot, bay leaf, parsley, onion, potato, garlic

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, parmesan, extra virgin olive oil, cannellini beans, basil, carrot, artichoke, bay leaf, peas, button mushroom, leek, garlic

Slow barley and vegetable soup ( SERVES 8 )

eatwell.co.nz

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, parmesan, barley, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, onion, potato, garlic

Mediterranean kale and freekeh stew

healthyfood.com

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, freekeh, celery, lemon, cannellini beans, carrot, bay leaf, parsley, baby greens, bell pepper, onion, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: herbes de provence, olive oil, canned tomato, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, tomato paste, onion, sugar, garlic, cayenne