olive oil, italian seasoning, balsamic vinegar, garlic & vegetable broth recipes
9 recipes
Page 1
Creamy Parmesan Polenta with Balsamic Mushrooms
shawsimpleswaps.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, parmesan, milk, polenta, parsley, button mushroom
Super Healthy Roasted Tomato Soup
flavorquotient.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, flour, basil, tomato, onion, sugar
Vegetarian Bolognese
lemonsforlulu.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, celery, zucchini, carrot, button mushroom, onion, canned tomato
Italian Peppers and Chickpeas
veggieinspired.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, tomato sauce, carrot, chickpea, bell pepper, onion, canned tomato
Italian Red Lentil and Brown Rice Soup
allrecipes.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, red onion, red lentils, brown rice, marjoram, celery flakes, white pepper, canned tomato
Pasta e Fagioli
lemonsforlulu.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, bacon, pasta shell, canned kidney beans, celery, carrot, parsley, onion, canned tomato, chili flake
Fall Roasted Vegetable Pasta
veggieinspired.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, pecan, short-cut pasta, orecchiette, tamari, red onion, maple syrup, kale, butternut squash, tempeh
Italian Lentil and Vegetable Soup
reciperunner.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, parmesan, zucchini, kale, carrot, tomato, lentils, onion, canned tomato, chili flake
Braised Meatballs with Buttered Noodles
girlgonegourmet.com
Ingredients: balsamic vinegar, olive oil, garlic, vegetable broth, italian seasoning, ground beef, worcestershire, ground pork, bread crumbs, parmesan, egg noodle, milk, butter, garlic powder, canned whole tomato, carrot, egg, parsley, tomato paste, fennel seed, thyme, onion