4 recipes
Page 1
Yotam Ottolenghi's Pappardelle with Rose Harissa, Black Olives and Capers
thehappyfoodie.co.uk
Cherry tomato, olive, feta and herb pappardelle
deliciousmagazine.co.uk
Slow-Cooker Puttanesca With Roasted Broccolini
realsimple.com
Spicy Puttanesca
thefeedfeed.com