olive oil, lemon, artichoke & leek recipes

20 recipes

Page 1

Braised Baby Artichokes with Leeks and Capers

themom100.com

Ingredients: lemon, artichoke, olive oil, leek, parsley, capers, vegetable broth

Garlicky Leek and Artichoke Soup

vegetariantimes.com

Ingredients: lemon, artichoke, olive oil, leek, pesto, thyme, potato, garlic, vegetable broth

Roasted vegetables with tahini sauce

akispetretzikis.com

Ingredients: lemon, artichoke, olive oil, leek, baby carrot, tahini, carrot, onion, garlic

Chicken Artichoke Soup

framedcooks.com

Ingredients: lemon, artichoke, olive oil, leek, chicken broth, cooked chicken, parsley, thyme, potato

Baked Artichoke Cavatappi with Melted Leeks and Lemon Arugula

purplecarrot.com

Ingredients: lemon, artichoke, olive oil, leek, cashew, spiral pasta, nutritional yeast, dijon mustard, arugula, garlic

Lemon and Oregano Chicken

foodnetwork.com

Ingredients: lemon, artichoke, olive oil, leek, chicken broth, chicken breast, butter, white wine, shallot, oregano, garlic

Pressure-cooker Greek artichoke stew

akispetretzikis.com

Ingredients: lemon, artichoke, olive oil, leek, dill, carrot, oregano, onion, potato, garlic, scallion, vegetable broth

Braised Baby Artichokes with Polenta

strawberryplum.com

Ingredients: lemon, artichoke, olive oil, leek, mascarpone, butter, white wine, polenta, bay leaf, parsley, garlic, vegetable broth

Stuffed Roast Pork

eatsmarter.com

Ingredients: lemon, artichoke, olive oil, leek, bacon, pork fillet, heavy cream, butter, white wine, lettuce, peas, thyme

Linguine with Caramelized Artichokes and Prosciutto

sunset.com

Ingredients: lemon, artichoke, olive oil, leek, chicken broth, prosciutto, linguine, bread, butter, white wine, parsley, garlic

Baby Artichoke and Prosciutto Salad with Leek Vinaigrette

parmacrown.com

Ingredients: lemon, artichoke, olive oil, leek, prosciutto, butter, grana-padano, sun dried tomato, white balsamic vinegar, honey, wholegrain mustard, frisee, arugula

Artichoke velvet soup

akispetretzikis.com

Ingredients: lemon, artichoke, olive oil, leek, heavy cream, bread, white wine, honey, truffle oil, thyme, onion, potato, garlic, chili flake

Spring Green Risotto with Artichokes

foodnetwork.com

Ingredients: lemon, artichoke, olive oil, leek, parmesan, mascarpone, butter, white wine, fennel, chive, peas, asparagus, risotto rice, vegetable broth

Artichoke, Fennel and Leek Stuffing

savorthebest.com

Ingredients: lemon, artichoke, olive oil, leek, bread, butter, celery, fennel, apple, egg, sage, thyme, garlic, vegetable broth

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, artichoke, olive oil, leek, sea bass, celery, white wine, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic, tarragon, chervil

Artichoke Vegetable Salad

eatsmarter.com

Ingredients: lemon, artichoke, olive oil, leek, celery, dill, peppercorn, white wine, coriander, carrot, parsley, tomato, saffron, onion, garlic, tarragon

White Bean, Artichoke, and Chard Ragout

crecipe.com

Ingredients: lemon, artichoke, olive oil, leek, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, parsley, oregano, bell pepper, potato, sugar, canned tomato, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, artichoke, olive oil, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lobster Salad

greatchefs.com

Ingredients: lemon, artichoke, olive oil, leek, caviar, lobster, anchovy paste, celery, peppercorn, white wine, balsamic vinegar, baby carrot, carrot, white pepper, button mushroom, frisee, tomato, arugula, thyme, asparagus, pearl onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, artichoke, olive oil, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic