olive oil, lemon, basil, parmesan, capers & polenta recipes
2 recipes
Page 1
Grilled steak with salsa verde and soft polenta
womensweeklyfood.com.au
Ingredients: parmesan, lemon, basil, polenta, olive oil, capers, beef steak, fresh mint, parsley, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, basil, polenta, olive oil, capers, canned anchovy, milk, butter, white truffle oil, white wine vinegar, egg, parsley, arugula, garlic, vegetable broth