olive oil, lemon, butter, canned tomato, carrot & beef broth recipes
5 recipes
Page 1
Pressure Cooked Osso Buco Milansese
italianfoodforever.com
Ingredients: beef broth, butter, lemon, carrot, olive oil, canned tomato, veal shank, flour, celery, white wine, parsley, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, lemon, carrot, olive oil, canned tomato, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, red wine, bay leaf, parsley, tomato paste, onion
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: beef broth, butter, lemon, carrot, olive oil, canned tomato, beef shank, flour, celery, white wine, orange, bay leaf, parsley, cornstarch, oregano, thyme, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: beef broth, butter, lemon, carrot, olive oil, canned tomato, chicken broth, boneless lamb, parmesan, flour, milk, celery, white wine, rosemary, cornmeal, egg, parsley, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, lemon, carrot, olive oil, canned tomato, oxtail, parmesan, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, garlic