olive oil, lemon, butter, canned tomato, carrot & oregano recipes
4 recipes
Page 1
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, carrot, olive oil, oregano, canned tomato, chicken broth, beef short ribs, blue cheese, rosemary, red wine, cornmeal, parsley, tomato paste, cornstarch, onion, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, carrot, olive oil, oregano, canned tomato, chicken broth, beef short ribs, blue cheese, rosemary, red wine, cornmeal, parsley, tomato paste, cornstarch, onion, garlic, chili flake
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: butter, lemon, carrot, olive oil, oregano, canned tomato, beef shank, beef broth, flour, celery, white wine, orange, bay leaf, parsley, cornstarch, thyme, onion, garlic
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: butter, lemon, carrot, olive oil, oregano, canned tomato, parmesan, flour, lasagna, fresh mozzarella, milk, shallot, zucchini, broccoli, rosemary, peas, button mushroom, bell pepper, thyme, sugar, garlic, nutmeg