olive oil, lemon, butter, canned tomato, carrot & parmesan recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, carrot, olive oil, canned tomato, chicken stock, veal steak, flour, milk, celery, white wine, rosemary, polenta, egg, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, lemon, carrot, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, flour, milk, celery, white wine, rosemary, cornmeal, egg, parsley, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, lemon, carrot, olive oil, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, butter, lemon, carrot, olive oil, canned tomato, flour, lasagna, fresh mozzarella, milk, shallot, zucchini, broccoli, rosemary, peas, button mushroom, oregano, bell pepper, thyme, sugar, garlic, nutmeg