olive oil, lemon, butter, dijon mustard, canned anchovy & mint recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, lemon, dijon mustard, olive oil, mint, lamb rump, almond, red wine vinegar, broccoli, rosemary, basil, white pepper, parsley, capers, thyme
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, lemon, dijon mustard, olive oil, mint, chicken leg, chicken stock, fennel, extra virgin olive oil, chive, red wine vinegar, basil, parsley, butternut squash, capers, saffron, watercress, garlic, chervil