olive oil, lemon, butter, egg, heavy cream & bell pepper recipes
5 recipes
Page 1
Sole Rolls with Vegetable Filling
eatsmarter.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, bell pepper, sole, fish stock, bread crumbs, cream cheese, shallot, eggplant, chive, carrot, thyme, dry vermouth
Basil Crusted Salmon with Purple Potato Puree
sidechef.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, bell pepper, salmon, flour, panko, white wine, shallot, black fungus, snow peas, basil, vegetable oil, potato
Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes
crecipe.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, bell pepper, halibut, crab, panko, shallot, paprika, rosemary, truffle oil, dijon mustard, tomato, green beans, potato
Pheasant in Phyllo
greatchefs.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, bell pepper, pheasant, phyllo, white wine, balsamic vinegar, lettuce, zucchini, cucumber, rosemary, white pepper, button mushroom, tomato, onion, mint, garlic
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, bell pepper, soft-shell crab, worcestershire, peanut oil, flour, shallot, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, field greens, asparagus, scallion